نمایش نتایج جستجو برای
کلمات کلیدی: food science
موارد یافت شده: 3
1 - Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt (چکیده)2 - Large Amplitude Oscillatory Shear Rheology (LAOS): Theory and Applications in Food Science and Technology (چکیده)
3 - Contolled fabrication and evaluation of a-lactalbumin nanaoparticles for drug delivery and food science application (چکیده)
